A tradition in good shape, the annual NYU Shanghai Dumpling Festival saw 10,000 dough-wrapped delicacies shared among students on September 28. (Photo by: NYU Shanghai) A tradition in good shape, the annual NYU Shanghai Dumpling Festival saw 10,000 dough-wrapped delicacies shared among students on September 28. (Photo by: NYU Shanghai) A tradition in good shape, the annual NYU Shanghai Dumpling Festival saw 10,000 dough-wrapped delicacies shared among students on September 28. (Photo by: NYU Shanghai) A tradition in good shape, the annual NYU Shanghai Dumpling Festival saw 10,000 dough-wrapped delicacies shared among students on September 28. (Photo by: Wenqian Hu) A tradition in good shape, the annual NYU Shanghai Dumpling Festival saw 10,000 dough-wrapped delicacies shared among students on September 28. (Photo by: Wenqian Hu) A tradition in good shape, the annual NYU Shanghai Dumpling Festival saw 10,000 dough-wrapped delicacies shared among students on September 28. (Photo by: Wenqian Hu) A tradition in good shape, the annual NYU Shanghai Dumpling Festival saw 10,000 dough-wrapped delicacies shared among students on September 28. (Photo by: NYU Shanghai) A tradition in good shape, the annual NYU Shanghai Dumpling Festival saw 10,000 dough-wrapped delicacies shared among students on September 28. (Photo by: NYU Shanghai) A tradition in good shape, the annual NYU Shanghai Dumpling Festival saw 10,000 dough-wrapped delicacies shared among students on September 28. (Photo by: NYU Shanghai) A tradition in good shape, the annual NYU Shanghai Dumpling Festival saw 10,000 dough-wrapped delicacies shared among students on September 28. (Photo by: NYU Shanghai) A tradition in good shape, the annual NYU Shanghai Dumpling Festival saw 10,000 dough-wrapped delicacies shared among students on September 28. (Photo by: Wenqian Hu) A tradition in good shape, the annual NYU Shanghai Dumpling Festival saw 10,000 dough-wrapped delicacies shared among students on September 28. (Photo by: NYU Shanghai) Share: Facebook Twitter Weibo
