“Some don’t think food is a serious topic. Whereas in fact it applies to everything,” says Waley-Cohen.
In Focus
-
-
NYU Shanghai students show us what they brought to remind them of home.
-
The winning entries are here!
-
Let’s meet some first years from the class of 2023!
-
Assistant Professor Julia Hur warns against relying on monetary incentives to boost productivity.
-
10 pieces of sage advice to get you through your first year from your 2019 Orientation Ambassadors.
-
Professor Zhao Bin discusses how psychology influences market trends.
-
Professor Jin Huang explains how she applies economic theories to price reduction data.
-
From Shanghai to New York to the Netherlands, our students were busy this summer filling internships in everything from fintech, marketing, robotics/AI, environmental conservation, international relations, law and connecting charities with local businesses. The Career Development Center Summer Service Grant supported several students who chose to work for non-for-profit organizations....
-
Three NYU Shanghai Neural Science PhD candidates are each exploring a different aspect of decision-making.
-
NYU Shanghai has released a set of 16 Qilin mascot stickers for use across all social media platforms.
-
See what the Class of 2019 wrote out on postcards their ambitions for their time at NYU Shanghai.
-
This spring, dozens of students have been working with children from Shanghai's migrant communities.
-
For the third year in a row, NYU Shanghai and the New York WILD Film Festival joined forces.
-
“Our hope is that this project will become a lasting gift from NYU Shanghai to the city of Shanghai.”
沪公网安备31011502011250号