Chinese Fruit Tasting, an opportunity to learn about their nature and function in Chinese medicine on November 2nd, 2015. (Photo by NYU Shanghai) Chinese Fruit Tasting, an opportunity to learn about their nature and function in Chinese medicine on November 2nd, 2015. (Photo by NYU Shanghai) Chinese Fruit Tasting, an opportunity to learn about their nature and function in Chinese medicine on November 2nd, 2015. (Photo by NYU Shanghai) Chinese Fruit Tasting, an opportunity to learn about their nature and function in Chinese medicine on November 2nd, 2015. (Photo by NYU Shanghai) Chinese Fruit Tasting, an opportunity to learn about their nature and function in Chinese medicine on November 2nd, 2015. (Photo by NYU Shanghai) Chinese Fruit Tasting, an opportunity to learn about their nature and function in Chinese medicine on November 2nd, 2015. (Photo by NYU Shanghai) Chinese Fruit Tasting, an opportunity to learn about their nature and function in Chinese medicine on November 2nd, 2015. (Photo by NYU Shanghai) Chinese Fruit Tasting, an opportunity to learn about their nature and function in Chinese medicine on November 2nd, 2015. (Photo by NYU Shanghai) Chinese Fruit Tasting, an opportunity to learn about their nature and function in Chinese medicine on November 2nd, 2015. (Photo by NYU Shanghai) Chinese Fruit Tasting, an opportunity to learn about their nature and function in Chinese medicine on November 2nd, 2015. (Photo by NYU Shanghai) Chinese Fruit Tasting, an opportunity to learn about their nature and function in Chinese medicine on November 2nd, 2015. (Photo by NYU Shanghai) Chinese Fruit Tasting, an opportunity to learn about their nature and function in Chinese medicine on November 2nd, 2015. (Photo by NYU Shanghai) Chinese Fruit Tasting, an opportunity to learn about their nature and function in Chinese medicine on November 2nd, 2015. (Photo by NYU Shanghai) Share: Facebook Twitter Weibo
